The Technology Revolution of FoodTech Industry
During the webinar, 'The Technology Revolution of FoodTech Industry', influencers and leading experts of the FoodTech industry shared their insights and researches of emerging trends and application of modern technologies in the industry.
The event featured a summary of key players, technologies and trends, including R&D and business aspects, as well as investment trends. During this open-access event, global experts of the FoodTech industry discussed new horizons of the market.
FoodTech is the emergent sector exploring how technology can be leveraged to improve efficiency and sustainability in designing, producing, choosing, delivering and consuming food. The FoodTech Industry is developing rapidly and includes more than 5,000 startups globally.
Artem Elmuratov
Co-founder and Business Development Director,
Genetic Center, Genotek,
Russian Federation
Dr. David Kannar
Founder and Chairman,
Nutrition Innovation,
Australia
Deepak Rajmohan
CEO,
GreenPod Labs,
India
Emeka Nwachinemere
Founder and CEO,
Kitovu Technology,
Nigeria
Gianlorenzo De Santis
Industry Liason and Operations Executive,
Crover,
United Kingdom
Herman Satkauskas
Co-Founder and CEO,
UnderstockMe,
United Kingdom
Dr. Ilan Samish
Founder & CEO,
Amai Proteins,
Israel
Julia Bondaruk
Vice President of Business Development,
Deep Knowledge Group,
United Arab Emirates
Luther Lawoyin
Founder & CEO,
Pricepally.com,
Nigeria
Matija Zulj
CEO & Founder,
AGRIVI,
Croatia
Yuval Canfi
Co-Founder & CEO,
AlgoCart,
Israel
Zak Oganian
CEO,
G7G – Generation 7 Group,
Switzerland
Moderator